1 1/4 pounds ground beef or ground turkey 1 jar India Relish 1/2 can corn 1/2 cup dried bread crumbs 1/2 cup apricot preserves 2 eggs salt/pepper Mix all ingredients together just till incorporated. Put in a large meatloaf pan and bake at 350 degrees for 1 hour. I created this …
Slivered almonds, dried cranberries, blueberries, and raspberries.
This unfiltered olive oil is fabulous on bread. So delicious, I had been using the organic but the taste of this one surpasses!
This came in a chinese box. It was really quick to prepare and really tasty. Ready in 2 minutes. The noodles with peanut sauce were great.
These were an excellent and different kind of snack. They were wontons with chinese mustard. It was a great alternative to potato chips. They had just the right amount of zing and not too hot.
2 of my favorite Naan Pizzas #1 Frozen Garlic Naan Grilled Vegetable Bruschetta Quattro Formaggio Cheese 1. Spread frozen naan with bruschetta and top with cheese. Bake at 425 F until bread is crispy and cheese is melted. #2 Frozen Plain Naan Roasted Red Pepper Hummus Fresh Tapenade w/Goat Cheese 1. …
1 box TJ’s Cornbread Mix 1 jar Corn & Chile Salsa 1. Mix cornbread mix according to package and stir in jar of salsa. 2. Bake according to package directions, I bake longer because I like mine a darker golden brown.
As you can see in my photo, the experience of tasting TJ’s VOLCANO Super Dark was like a High Adventure Eco-Tourist Trek on a volcanic tropical island with the near-blinding light of fresh lava flows.
Another fresh case wonder from TJs. Two large boneless breasts roasted and served over a wild rice pilaf (mostly white rice with some wild rice mixed in). The breasts aren’t skinless, but the skin easily slides off once you’ve warmed them, although you lose a little taste and spice if you …
Roasted Rosemary Boneless Chicken Breast with Wild Rice Read More »
These, as a newbie on TJ’s shelves, have been mentioned in the forums a couple times, so I thought I’d finally sit down and write up a review on them. The box notes in large letters “WITH CHIPOTLE SALSA”. I had no idea these were vegetarian until after eating them. In …
