Pete’s Wicked Ale keeps its jagged edge with this Strawberry Blonde Ale. A golden lager delicately balanced with pale and wheat malts against natural strawberry flavor, this beer smoothes over like a Hollywood kiss. Clean and crisp on the palette with a bright copper color, this fruity lager his a beautiful …
This traditional IPA is still made in the English style of the 1800s. White Hawk follows the same recipe that was used to send beer to India for British troops, maintaining the rich, heavy hops and malt flavors that characterize this strong brew. A sharp, bright aroma complements the strong hops …
So weird….but SO good! Roasted, crunchy edamame (soybeans) covered in dark chocolate. These are a lot like choc.-covered peanuts – same crunch, same salty/sweet combo. A really unique treat.
This is a good mix, makes a very tasty cake. Lots of ginger flavor in this mix which is what I was looking for. Many things you can do with this mix, add raisins, sprinkle powdered sugar/brown sugar on top, etc., but you CAN’T get it year round so if you …
I really love these tossed in a salad or an extra fiber finger side dish for the little ones. I love buying organic and these have a particularly fresh, nutty taste.
These tasty little goodies give you the salty crunch of a cracker along with the bite of rye bread. They aren’t too overpowering, though – which is nice if you’re not a huge rye fan. Scoop up some TJ’s Bruschetta or your favorite dip, or eat with soft cheese. Delish!
We love all flavors of the Joe Joe’s and these are one of the best (next to the Candy Cane, of course.) The taste is definitely GINGERY — the box says 3 kinds of ginger — crystallized ginger, ginger spice and ginger puree, but sugar and flour are the top 2 …
Don’t forget that Green Bean Casserole! This quick, easy and abolsolutely delicious recipe won our October 2006 recipe contest. It uses three of our favorite products and takes just minutes to prepare.
These tasty crepes are pre-baked and dairy-free. They are filled with Tofutti "Better than Cream Cheese" filling and taste delicious drizzled with honey or topped with some jam. They are pretty good out of the oven and actually make as good a breakfast as much as a dessert. Each little blintz …
I often wondered about people who’d queque up to purchase a tiny, scalloped cake which looked dry, plain, and overpriced given the small size. And “overpriced” is really key when you’re standing in line at Starbucks. I oftened wondered about those same people buying a specialty pan to make these dry, …
