We would like to thank TJsGirl for the winning entry Mango Ginger Chicken Roll-Ups. These rich and tasty rollups are a breeze to make but gourmet enough to impress. It’s a great idea for the flavorful Mango Ginger Chutney and any leftover chicken you might have lying around.

Mango Ginger Chicken Rollups
While the original recipe is great, we were inspired to tweak and substituted spinach for arugula and Just Grilled refridgerator ready chicken breast strips for canned chicken. We considered using flavored wraps but quickly changed our minds after tasting the rich combo of the chutney, cream cheese, green onions (a must) and chicken. We added just a dash of the seasoning and a generous portion of spinach leaves (which were also a fancy decoration for the serving plate.) For the palates of our younger tasters, we skipped the spinach and green onions and substituted the Apple Cranberry Chutney for the Mango Ginger. That was a modest hit but I guess it takes older gourmands to really appreciate this rollup.
Submitted by TJsGirl who wins the prize (a gift certificate to Amazon.com)
Click here for the recipe

Antipasto Stuffed Pitas
A heavenly combo of prosciutto and provolone with great use of the very popular Roasted Red Pepper & Eggplant Spread.
Submitted by yishentj
Click here for the recipe

Gourmet Turkey Club
How can you go wrong? Trader Joes Tuscan Pane, Pesto Alla Genovese, avocado, tomato and Niman Ranch Applewood Smoked Bacon. Yum!
Submitted by Tippy
Click here for the recipe
Thank you all again! Enjoy.


Mango Ginger Chicken Rollups