TJs PEARL ONIONS & BRUSSELS SPROUTS (Revised version) 1 package TJs Frozen Pearl Onions 1 package TJs Frozen Brussels Sprouts 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 tablespoon water 1 teaspoon balsamic vinegar 1/4 cup walnut halves salt (to taste) pepper (to taste) Preheat oven to 400. In a large bowl, mix together all ingredients. Spread ingredients in a greased 8 X 8 baking pan. Bake for 20 minutes. Stir. Increase temperature to 425. Continue baking for another 20 minutes. Serves 6. Variation: Instead of walnuts, use 1/4 cup dried cranberries.