16 oz of Sour Cream 16 oz of Greek Yogurt 1 chopped medium onion, sweet, green or mix any onions you like. 2 tblspn Olive oil, cold pressed – unfiltered 2 tplspn dried onion 1 tspn sea salt Heat pan and oil, add onions and salt, cook until brown-see thru ish. Remove from heat and let it cool. In a bowl mix the sour cream, yogurt, and dried onions. Mix all indredients.