Loaded Eggs Benedict

Joe’s Loaded Eggs Benedict sweet italian chicken apple sausages lentils one fried eggs smashed sweet potatoes with cumin, sea salt, pepper, real butter, garlic powder toasted sprouted grain bread yogurt sauce made of greek style plain whole yogurt, hunan hot chili sauce and garlic powder iberico cheese. cook the smashed potatoes in a large batch ahead of time TRUST me you’ll use them for all sorts of things. Just cut in big chunks (like 2inches x 2 inches) cook about 10-12 min until a fork sticks in easily, drain, smash in a large flat bottom bowl (like a big corningware dish works best), add just a pinch of salt and real butter unless you’re going to use for this recipe. Reason? These are great savory with cumin,garlic powder, salt, pepper OR great for breakfast or a sweeter dish with a bit of cinnamon, real vanilla extract, nutmeg, even little ginger). Seal and keep until ready to use. 1-put toast in toaster (toaster oven is ideal), just LEAVE it in there after it “dings” to get nice and dried out which will absorb everything and still stay a bit crunchy 2- fry up sausages in slices 3-add lentils (trader joes already cooked) just to warm microwave about 1 cup of the smashed sweet potatoes 4-put in separate bowl for a few min, use SAME pan just add some real butter and fry up 1 egg for each serving, if more than 2, fry an egg, assemble, drop another egg, assemble, and so forth. 5-while egg is frying (watch it though BEST TO UNDERCOOK SINCE YOU’LL NOOK IT ONCE MORE AT END!) butter toast, put on each plate (a shallow soup bowl is BEST over a flat plate) 6-smash 1/2 cup of smashed sweet potato mixture on top 7-add some of the sausage/lentil mixture 8-add the egg 9-add cheese (optional, added Iberico cheese from trader joe’s this time) 10-microwave about 30 seconds Serve! I plan to add photo after first week of July 2010.