1 heaping teaspoon Trader Joe’s Crushed Garlic (4 cloves) 1 sprig rosemary stemmed and finely chopped Juice from one lemon 1/4 cup Trader Giotto’s Extra Virgin Olive Oil 1 15oz can Trader Joe’s Cannellini-White Kidney Beans 1/3-1/2 packed cup feta cheese Pepper to taste Place garlic, olive oil, rosemary and lemon juice in a food processor. Blend until garlic is a fine mash. Add remaining ingredients and blend to preferred texture. Serve as a dip to veggies, crackers or breads. Or spread on slices of Trader Joe’s seeded baguette topped with thin slices of chilled cucumber or green apple.