This recipe is so ooey-gooey good – pure comfort food and healthy. All ingredients are from TJs. Cooks esily in the crock pot. 1 lb ground beef from TJs 6oz tomato paste TJs 1 can TJ’s Marianara sauce 1 sm. can sliced olives TJs 1/2 onion chopped TJs 2 cubes of TJ’s frozen garlic or two tsp minced garlic 3/4 cup water 1 tsp salt 1 tsp oregeno 1 tsp basil 1 pack 4 cheese shredded TJs 1 package cream cheese 1 cup grated parmasagn cheese No cook lasagne noodles 1 box Brown meat in onion, garlic and drain. Add salt, water, mushrooms, tomato sauce and paste and spices. Pour 1/3 of meat sauce into bottom of slow cooker. Top with a layer of no boil lasagne noodles, breaking and laying them to make a layer. Next make a layer with 1/2 teh block of cream cheese sliced on pasta layer. And the 1 cup of the quattro formagi shredded cheeses. Make a second lasagna noodle layer. On top of that, make another layer of meat sauce. Repeat until ingredients are used. Top with a layer of meat sauce and sprinkly parmasagn cheese generously on the top. Cover and set crock pot for 5 hours on low setting, or until done. Enjoy