1# Trader Joe’s Linguini Pasta Your favorite seasoning (such as 21 Salute) 1 T. Trader Joe’s Grapeseed Oil 1 pkg. Trader Joe’s Broccoli Coleslaw 1/2 pkg. shredded carrots 2 T. Trader Joe’s sesame oil 1/4 c. red or balsamic vinegar 1/4 c. soy sauce 1/2 t. red pepper flakes 1/3 cup Trader Joe’s Five Spice Cooking Sauce 1/2 pkg. green onions, chopped 1 T. crushed garlic 2 pkgs. Trader Joe’s Baked Tofu, shredded Cook pasta in seasoned water. Drain and rinse with cold water. Drain again. Place in large container; add grapeseed oil and toss. Heat some more oil. Stir fry slaw and carrots on medium-high heat until just barely not raw. Add to pasta and toss. Mix vinegar, soy sauce, pepper flakes, sesame oil and cooking sauce. Heat some more oil; stir fry onions, garlic and tofu until you smell garlic. Add sauce ingredients; bring to boil and shut off. Add to pasta and toss thoroughly. Serves 6 – 8 with a couple of other dishes, or more at a potluck. Wine-wise, try Now & Zen!