Ingredients: (2 servings) 1 pkg (9 oz) Ravioli (I used Chicken Sausage w/Sun-Dried Tomatoes) 2 Tbsp butter, divided 2 links (6oz) Sausage ,cut into bite-size pieces (I used Spicy Chicken) 1/2 c sliced freshed mushrooms 1 oz crumbled Gorgonzola Cheese 1/2 c heavy cream 1 tsp fresh oregano 1/4 c Parmesan cheese Prep: 1. Cook ravioli according to package directions, drain and set aside. 2. Meanwhile, sauté mushrooms and sausage in 1 Tbsp of butter until mushrooms are soft, about 5 minutes. 3. Melt remaining Tbsp of butter in a saucepan on low, add Gorgonzola and cream. Stir constantly until sauce is thickened, about 5 minutes. Stir in oregano and Parmesan. 4. Add Ravioli and sausage mixture to sauce. Serve immediately.
