A very tasty dish that has less than half the calories of a full fat version. Ingredients: 2 Servings 1 Tbsp Olive Oil 1/2 garlic clove 1 tsp Italian Seasoning (oregano,basil) Salt and Pepper 8 Frozen Trader Joes Jumbo cooked shrimp thawed 1C Trader Joes Broccoli Slaw 3/4C Part-Skim Ricotta 1 Tbsp Parmesan cheese 1 Package of Shirataki Spaghetti Noodles Add Olive oil to a frying pan and brown the garlic with the salt, pepper, (to taste), and italian seasoning. Once brown add in the broccoli slaw and cook until it just starts to become slightly soft. Cut each thawed shrimp into a few pieces and add to the frying pan w/ broccoli slaw. Mix all ingredients well and let cook just until the shrimp is warm. Add in the shirataki noodles that you’ve rinsed and blotted very well with paper towels. Once noodles are coated and warm, add in the ricotta and parmesan cheese and cook for 2 minutes then turn off heat. Serve right away.