Trader Joe’s Canola Oil Spray 1 can (14.5-ounce) Trader Joe’s Diced No Salt Tomatoes, drained 2 cups Trader Joe’s Shredded Mozzarella Cheese, divided use 4 ounces pepperoni slices, cut into quarters 3/4 cup Trader Joe’s Gluten Free Pancake and Waffle Mix 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon baking powder 1/2 cup milk 2 eggs, lightly beaten Preheat oven to 400 degrees F. Prepare a 9-inch glass pie plate by spraying with canola oil spray. Spread tomatoes, 1 1/2 cups mozzarella cheese and pepperoni over the bottom of the pie plate. In a medium bowl, whisk together pancake mix, garlic powder, oregano, basil, salt and baking powder. Add eggs and milk; whisk until thoroughly combined. Pour batter into pie plate. Sprinkle remaining 1/2 cup of mozzarella cheese over the top. Bake for 30-35 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving. Serves 6.