2 beef sirloin filets 1 tablespoon of Trader Giotto’s extra virgin olive oil 4 tablespoons Trader Joe’s Wild Maine Blueberry Sauce 1/4 cup fresh blueberries Trader Joe’s sea salt and pepper, to taste Get the steaks out of the refridgerator at least 30 minutes before cooking to get them at room temperature. Crack the salt and pepper over each side of the steaks. Get out your cast iron skillet and drizzle the oil over the top. Put the skillet over medium heat and let it get hot (which you will know when small wisps of smoke come up from oil.) Meanwhile, combine the fresh blueberries and blueberry sauce in a small sauce pan over low heat, stirring occasionally. Once the skillet gets hot, add the steaks, cooking 4-5 minutes on each side. Don’t worry if there’s lots of smoke, but do put someone on the lookout to fan the smoke away from the smoke detector. Take the steaks off when they reach an internal temperature of 125 degrees (rare and delicious!). Of course, you can take them off later based on your cooking preference. Plate the steaks and cover them with the blueberry sauce. ENJOY!