Ingredients: 1 package Bool Kogi – marinated boneless korean ribs (sliced in thin strips against the grain) 1/2 package Trader Joe’s Spaghetti 1 package Trader Joe’s stir fry veggies 1 package Trader Joe’s sliced cremini mushrooms 1 package Trader Joe’s fresh broccoli crowns 1 T oil ( I use TJ’s olive oil) 1/4 cup Soy sauce – Trader Joe’s low sodium is the best 1 TSP – Asian garlic chili sauce Cook spaghetti according to directions on package, drain and set aside Heat large non stick frying pan or Wok over medium high heat, add oil. When pan is hot, add meat and quickly stir fry. Remove from pan and keep warm. Add broccoli and mushrooms, stir fry 4 minutes. Add cooked spaghetti noodles and stir fry veggies, stir fry for 4 min. Add meat back to mixture, and soy sauce and chili garlic sauce, combine and heat until warm. Serve with TJ’s egg rolls or TJ’s gyoza to complete meal. enyoy!