(This may have been thought of already, but I was just doing it in the kitchen and thought…MMMMMM!) 1 — Box of Chocolate cream Jo-Jo’s (the ones with chocolate cream in the center) 1 — ripe banana 1. Put as many jo-jo’s as you want on a plate. 2. Slice the banana so you have round disks a bit thinner than the cookies are. (Make as many slices as you have cookies, then put the banana in a ziploc bag for later, or just finish eating the banana–whatever you like!) 3. Take the top off each cookie, set a banana slice on the chocolate cream, then put the top back on. 4. ENJOY!!!!!!!!!!!!!!