6 ounces spicy Italian chicken sausage, cooked, crumbled 1 7-ounce container hummus 1/2 cup sour cream 1/8 teaspoon ground cayenne pepper 1 6-ounce jar marinated artichoke hearts, drained and chopped 2 tablespoons chopped oil-cured olives 1/2 of 7-ounce jar roasted red peppers, diced 4 green onions, chopped, including some green 2 tablespoons crumbled feta cheese 4 6-inch pita breads Cooking Directions In medium bowl, stir together hummus, sour cream and cayenne pepper; spread evenly on a 10-inch serving plate. Sprinkle with remaining ingredients in this order: olives, artichoke, sausage, roasted pepper, onion and feta. Heat oven to 375 degrees F. Split pita breads in half horizontally; cut each round into six wedges. Place on ungreased cookie sheets. Bake 8-10 minutes or until crisp. Serve with dip. Serves 12.