1 bag Very American Salad Mix 1C Cherry Tomatoes 1C Sliced Pickles 1.5 lbs. Ground Beef ½ jar TJ’s Organic Ranch Dressing ½ bag Diced Onion Cheddar Cheese, shredded 1) Brown the beef with the onion (and other spices if desired) until it is no longer pink. Drain & sprinkle cheddar cheese on top of the meat. 2) Put the salad in a bowl with the pickles (sliced and diced) and tomatoes. 3) Add the beef and dressing and toss together. Enjoy! Chef Michelle & Chef Marcus (Tucson Store 88/Grant & Swan)