1 pkg Persian Cucumbers, very thinly sliced 1C Shredded Carrots ½ Red Onion, thinly sliced ½C 50% Less Salt Cashew Pieces ¾C Soy Vay Cha-Cha Chicken Salad Dressing Red Pepper Flakes, Salt, & Pepper, to taste Rice Wine Vinegar (a splash or two) 1) Mix all ingredients in a bowl & refrigerate for at least 1 hour (preferably overnight) before serving. Chef Marcus (Tucson Store 88/Grant and Swann)