Trader Joe’s toasted breaded deep fried raviolis were plucked off the dinner table of some deity — they’re that good. How good? According to legend they were created in St. Louis and to this day several restaurants find themselves in a grudge match as to who stumbled on their yummy goodness.
These Trader Joe’s delights are quick convenient ways to please just about everyone. Regional treasure that can be cooked in an oven, skillet, or air fryer in a flash. Creamy ricotta, semolina, Monterey Jack, mozzarella, savory Asiago and just a touch of Parmesan.
A new favorite that quickly is becoming a legend. Tremendous value for such a great treat. Knock their socks off with this appetizer.