What’s fun about this Spatchcocked Lemon Rosemary Chicken is that it is super easy to cook, smells nice and tastes good! Sometimes we may not have enough time to season the chicken before Christmas dinner, but this pre-seasoned chicken is soaked in brine with orange and lime juices and marinated in extra virgin olive oil, vinegar, garlic, rosemary, parsley, and lemon slices. Eat big with less preparation for the holiday!
Seasoning the bird takes time. It’s a pain — particularly during the holidays. Why? You always have your hands full. The kids have multiple recitals or things, yeah, let’s call them things. Your in-laws are at each other’s throats. And then there’s the shopping, the preparations, the nativity, decorating the tree, the office parties, the meet-up with friends, the dozen other little dishes you have to make — why not take a rest. Let uncle Joe, as in Trade Joe’s, take care of the bird with his Spatchcocked Lemon Rosemary Chicken.
Lemon rosemary chicken takes time. There’s a lot of preparation involved. A lot of ins and outs. Well, thanks to thai recipe, that’s no longer the case. Super easy to cook – a time saver.