From roasted chicken, to pork chops, to beer-battered fish, a nice drizzle of Peri-Peri can add a new dimension to your food. This hot sauce is the must-have tool that you need in your kitchen. Taste the heat of fermented chilies and dried chili flakes, mixed with tart tanginess of lemon juice, and garlic to create a unique flavor profile that really goes with just about everything. It’s a little spicy, a tad bit sour, also a little sweet, and has a smooth and creamy texture that keeps you coming back for more, bite after bite.