Do you know what makes this particular Parmigiano so special? It’s aged 40 months. That’s over 3 years old! It is distinctively nutty, with a full and fruity aroma, intense notes of melted butter, and a wonderfully crumbly texture that only comes with such age. If you’re looking to serve pasta during the coming holidays, this Parmesan is the perfect choice for you to grate over your pasta.