Ingredients * 1 1/2 pounds salmon fillets * lemon pepper to taste * garlic powder to taste * salt to taste * 1/3 cup soy sauce * 1/3 cup brown sugar * 1/3 cup water * 1/4 cup vegetable oil Directions 1. Season salmon fillets with lemon pepper, garlic powder, and salt. 2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. 3. Preheat grill for medium heat. 4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
