2-3 large chicken breasts, cut into 1″ pieces 1/2 bottle TJ’s Spicy Peanut Vinaigrette 1 English cucumber, sliced thinly 1/4 cup chopped cilantro 3 green onions, sliced thinly 2 T. rice vinegar 2 t. honey 1 t. sesame oil salt TJ’s Satay Peanut Sauce Steamed Jasmine Rice Combine chicken and vinaigrette in a large ziplock bag and refrigerate for at least 3 hours. Combine cucumber, cilantro, onions, rice vinegar, honey, sesame oil and salt (to taste), toss well. Let cucumber mixture sit at room temperature for 30 min., tossing occasionally. Thread chicken onto 4 skewers and grill over med/high heat until cooked through. Serve over rice with Satay Peanut sauce for dipping and with cucumber salad on the side. Serves 4