Slow-simmered, authentic-in-allways-but-one Bolognese. We’ve veered from tradition by using turkey instead of beef, pork and veal. In fact, more than 20% of the total weight of this sauce is turkey! The result is a protein-packed sauce that’s just as savory, just as thick and just as delicious as a classic Bolognese, but with far fewer calories. Plus, you can pull it out of your freezer and have it ready to ladle atop a bowl of pasta in about 3-4 minutes. Turkey Bolognese is $2.49 for 12 ounces of hearty sauce.