1 lb frozen cooked 50-70 count Large Shrimp, thawed & rinsed 1/2 bag frozen Shelled Edamame 1 lb. whole wheat rotelle 1/2 red onion, thinly sliced 1 pkg. grape tomatoes, halved 1 bottle Green Goddess Dressing Salt/Black Pepper, to taste 1. Prepare pasta in boiling salted water until al dente. Drain & rinse under cold water. Drain & place in a large bowl. 2. Prepare edamame according to package directions. Rinse under cold water & drain. Combine with pasta. 3. Blot shrimp dry with paper towels and add to pasta mix. Add onion & tomatoes. Stir in dressing to coat. Season to taste. Refrigerate and serve chilled.