Box of Israeli Couscous Organic Vegetable Broth 2 tbsp Olive Oil 2 chopped cloves of garlic 1 onion 1 cup shredded carrots 1 cup sliced mushrooms 1/2 cup sliced cherry tomatoes 1/4 cup sun-dried tomatoes in oil 1 bag of steamed broccoli 1 bag of spinach 1/4 cup feta cheese 1/8 cup pistachios or other nuts salt/pepper to taste 1 tsp cinnamon 1 tsp garlic powder Directions: Cook couscous according to directions using vegetable broth. Saute olive oil, garlic, onion until soft. Add yellow pepper, carrots, mushrooms, tomatoes and all seasonings. Cook for 5 minutes and then add sun-dried tomatoes. Mix couscous and sautéed vegetables with spinach, feta, and nuts. Toss and serve.