1 jar Salsa Verde 1 can Black Beans ½ Red Onion, diced 1 tub Sliced Mangoes, diced Juice of 1 Lime Cilantro, Salt & Pepper, to taste 1) Mix all ingredients together and chill. Serve as a salad on greens or with chips. Enjoy! Chef Leah (Tucson Store 88/Grant and Swan)