The red pepper soup in this recipe makes it so good. My widowed father-in-law liked this so much he asked for the recipe and made it himself. And he is not one to cook much for himself. 2 14 oz Tj’s broth 1 box TJ’s red pepper soup 2 ribs celery 2/3 cup any small TJ pasta 1 1/2 Italian herb seasoning 1 pkg 16 oz. sausage Place broth, soup, celery, pasta and seasoning ina a lg saucepan. Bring to a boil over med high heat. Reduce heat to simmer. Meanwhile, remove casing from sausage. Cook in skillet. Breaking up into small pieces until cooked through, about 15 minutes. Add to pot with broth mixture and serve.