1 pound chicken tenders 2 tablespoons olive oil 1/4 cup green olives; sliced 1/4 cup black olives; sliced 3/4 cup Trader Joes Corn and Chile tomatoless Salsa 3 tablespoons cilantro; minced In a large skillet, heat oil and add tenders. Cook chicken about 6 minutes on each side. Add olives and salsa; cover and simmer on low for 7 minutes more. Sprinkle with cilantro before serving.