‘- Trader Giotto’s Pizza Dough – 12 oz (1/2 jar) Trader Giotto’s Organic Marinara Souce – 2 Pineapple Spears, cubed – 2 links of Italian Sausage-less sausage, cubed – 1/4 lbs Niman Ranch Applewood Smoked Cured Ham Steak, cubed – 1 bag of Quattro Formaggio shreaded cheese blend Preheat the oven to 425 F. Roll the dough to a 12″ circle, place it on an oiled cookie sheet. Ladle with the Marinara souce, add the other incgredients with the cheese on the top. Cook for 30 min. This is the best-tasting close-to-healthy home-made pizza we ever had !! -Minna