Makes 3-4 Flatbread Sandwiches / 6-8 servings (or 3-4 servings if you eat like me J) 1 pkg Whole Wheat or Regular Trader Joes Flatbread 2 cans Trader Joes Chicken (or Turkey of you prefer) 1 Jar Trader Joes Mango Ginger Chutney 1 Pkg Trader Joes Green Onions, chopped whites and 3″ or so of green 1 Pkg Trader Joes Lite Cream Cheese * New product (or Regular) 1 Pkg Trader Joes Arugula or Baby Spinich (your preference) Garlic, Trader Joes 21 seasoning, etc, to taste Bring Cream Cheese to room temperature. Combine Chicken (drained), Onions, Cream Cheese (leave about 1/4 block extra). Add Chutney to make a thick but spreadable consistently. On the flatbread, cover 2/3 with filling mixture, top with some arugula, spread a little of the left over cream cheese at the other end as a “glue”. Roll tightly without tearing. Wrap in plastic wrap in the refrigerator for a couple of hours to set. Cut each roll in half and serve.