Tender beef slices in a mouthwatering Korean sesame BBQ sauce. Mmmm! Don’t be fooled by the thickness of these strips. Each thinly sliced strip packs a flavorful punch. I put these strips on a very hot grill to sear up the outside and they were done a few minutes later. You can’t get a faster cooking steak with more flavor than you get with these. Bool Kogi is traditionally served wrapped in lettuce leaves but these strips are very versatile. I served these with some roasted broccoli and brown rice. Delicious and easy! Another hit from Trader Joe’s Butcher Shop!
