2 cups cubed Applewood Smoked Ham, ½ -inch cubes 1 cup cubed Asiago Fresco Cheese, ½-inch cubes 4 cups ½ -inch bread cubes of Trader Joe’s Multi-grain and seed loaf ½ cup extra virgin olive oil, divided Sea Salt and Freshly ground black pepper to taste ¼ cup red wine vinegar 2 large ripe tomatoes, diced ½ small red onion, thinly sliced ¼ cup chopped fresh basil ¼ cup chopped fresh cilantro Preheat oven to 450 degrees F. In a large bowl, toss bread cubes with 3 tablespoons olive oil, salt and pepper. Spread in an even layer on baking sheet and bake until toasted and golden – about 15 minutes. Remove from oven and cool slightly. Return bread to the large bowl. Add ham, cheese, tomatoes, onion, basil and cilantro. In a small bowl, whisk together remaining olive oil and vinegar. Drizzle dressing over cornbread mixture. Toss gently and serve immediately. Serves 4 to 6.