1 cup olive oil 1/4 cup balsamic vinegar small palm full grated parmesan cheese 6-8 large peeled garlic cloves 1 teaspoon dijon mustard pinch of salt & pepper 1 raw egg 3 heads of romaine lettuce 1/2 cup shredded parmesan 1 box of croutons
1 cup olive oil 1/4 cup balsamic vinegar small palm full grated parmesan cheese 6-8 large peeled garlic cloves 1 teaspoon dijon mustard pinch of salt & pepper 1 raw egg 3 heads of romaine lettuce 1/2 cup shredded parmesan 1 box of croutons