4 (5-6 ounce) Trader Joes Wild Alaska Salmon fillets ½ Cup Trader Joes Basalmic Vinegar Glaze salt and pepper to taste 1 Tablespoon chopped fresh dill 2 Packages Trader Joes Fire Roasted Basalmic Butter Sauced Vegetables 1 Cup fresh Chinese Pea Pods Heat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with dill. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Meanwhile, prepare vegetables following package instructions, stir in the fresh pea pods. To Serve: Arrange ¼ of the veggies on each of four warmed plates. Place a portion of salmon fillets on top of veggies. Optional: Garnish with sprigs of fresh dill or thin lemon or lime slices. Makes 4 servings
