Create a fabulous Cuban style dinner using TJ’s Mojito simmer sauce as a base and let your slow cooker do all the work! 1 -12 ounce jar Trader Joe’s Cuban Mojito simmer sauce 2 pounds boneless chicken thighs 1 – can TJs Cuban Black Beans, heated 4 cups cooked TJs Arborio rice 1 fresh lime Open jar of Mojito sauce and remove 1/3 cup. Wash and pat dry the chicken thighs and place in bottom of slow cooker. Cover the chicken with the jar of Mojito simmer sauce. Set slow cooker on low and let cook for 6-8 hours. About three quarters of an hour before serving dinner prepare the rice and beans. To serve: heat the 1 /3 simmer sauce that was reserved. Slice up the lime. On a large platter layer the rice, beans and chicken thighs. Drizzle the chicken with the reserved Mojito sauce and garnish with the fresh limes. Let’s eat!