1 pkg. Grilled Chicken Strips, diced 1 container Fresh Black Bean & Corn Salsa, drained 1 bag Romaine Salad 1 c. Shredded Light 3 Cheese Blend 1 container Grape Tomatoes, halved 1/2 bottle Creamy Cilantro Dressing Baked Blue Corn Tortilla Chips, to serve Combine chicken, salsa, salad, cheese and tomatoes in a bowl. Add dressing and toss well. Serve with tortilla chips along side. I like sliced avocado alongside as well.