This is a really good twist to the authentic version of this indian dish. It consists of a slightly thick spinach stew with pieces of mild indian cheese, the flavors are very robust with a little heat. I like to add more texture to it by adding sauteed fresh or even cooked frozen spinach in it along with shredded carrots or peas. Serve with rice, tandoori naan and a little indian relish and theres a perfect meal.