1 box Frozen Pie Crust, thawed 2 1/2 c. Baking Walnut Pieces 1/4 c. Organic Brown Sugar 2 Tbsps. Organic Granulated Sugar 2 tsps. Pumpkin Pie Spice 1 1/2 sticks Unsalted Butter, melted & cooled 3/4 c. Clover Honey 2 tsps. Vanilla Paste 1 Tbsp. Lemon Juice 1. Spray a pie plate with nonstick spray. Preheat oven to 325 F. Press 1 of the pie doughs in the plate. Drizzle 1/4 cup of butter evenly over the bottom of the crust. 2. Combine walnuts, sugars and pie spice together in a bowl. Pour evenly over the bottom of the pie crust. Drizzle 1/4 cup butter evenly over. 3. Top with 2nd pie crust and pinch the edges together to seal. Cut 6 slits in a star pattern on top crust. Drizzle with remaining 1/4 cup of butter over top. 4. Bake pie in center of oven for 45-55 minutes or until golden. Remove from oven. 5. Combine honey, vanilla paste and lemon juice in a saucepan over medium heat. Heat until it has a thin consistency. Let cool. 6. Pour the honey syrup evenly over the top of the finished HOT pie. Let cool completely and serve. Enjoy 🙂