Trader Joe’s Applewood Bacon, fried & crumbled Marcel & Henri Chicken Port Pâté Roma Tomatoes, sliced Mezzetta Cream Style Horseradish Trader Joe’s Jewish Rye Bread 1) Spread each slice of bread with Pâté. Top with some Bacon, a slice of Tomato, and a dollop of Creamed Horseradish. Chef Marcus (Tucson Store 88/Grant & Swann)