1 pkg. Potato Gnocchi (dried ) 1 jar Alfredo Sauce 1/2 bag Frozen Green Peas, thawed 1 container Diced Proscuitto Freshly Ground Black Pepper 1 pkg. Parmesan Croutons, crushed 1. Cook gnocchi according to package directions. Drain. 2. Saute proscuitto in oil over medium heat for about 2-3 minutes. Add sauce and peas. Heat until warmed through. 3. Toss gnocchi with sauce. Season with pepper. Sprinkle crushed croutons over gnocchi before serving.