A great, easy traditional holiday side dish! 1 pkg Melissa’s Ready-to-Eat Baby Red Beets (8 oz.) ¼ cup TJ’s Organic Apricot Fruit Spread 2t Lemon Juice Salt and Pepper to taste 1) Cut beets into cubes or slices. 2) Put fruit spread, lemon juice, and spices in a saucepan. Heat and stir to soften spread. 3) Add beats, stirring to coat and heat. Chef Marcus (Tucson Store 88/Grant and Swann)