1 bag Trader Joe’s Roasted Potatoes with Roasted Peppers & Onions (24 oz.) 1 jar Trader Joe’s Grilled Vegetable Tapenade (10 oz.) Trader Joe’s Crumbled Goat Cheese 1) Preheat oven to 425º. Spread frozen potatoes in an even layer on a lightly sprayed baking sheet. Bake for 9-11 minutes. Turn potatoes and add contents of vegetable pouch. Return to oven and bake for an additional 7-9 minutes. 2) While potatoes are in the oven. Heat the entire jar of Tapenade in a saucepan. 3) To plate individual servings, spoon some Tapenade over a serving of Roasted Potatoes & top with a sprinkling of Goat Cheese. Chef Marcus (Tucson Store 88/Grant & Swann)