This is one of my favorite and more unusual appetizers to serve. Trader Joe’s Applewood Bacon, fried & crumbled Marcel & Henri Chicken Port Pâté Roma Tomatoes, sliced Mezzetta Cream Style Horseradish Trader Joe’s Rye Cocktail Bread or Sliced Baguettes 1) Spread each slice of bread with Pâté. Top with some Bacon, a slice of Tomato, and a dollop of Creamed Horseradish. Chef Marcus (Tucson Store 88/Grant & Swann)