1/2 cup alfredo sauce 1/2 cup ricotta cheese 1 tabula rasa pizza crust 2 plum tomatoes, thinly sliced 1 container mozzarella medallions Fresh basil, torn Preheat oven to 425°. Combine alfredo and ricotta. Spread over pizza crust. Top with tomatoes and mozzarella cheese. Bake 15 minutes or until cheese is bubbling. Top with freshly torn basil.