2 pkgs Trader Joe’s Quinoa Pilaf with Shrimp & Vegetables (10 oz. each) 1 box Kitchen Basics Chicken Stock (32 oz.) 1 can Trader Joe’s Organic Diced Tomatoes (28 oz.) 1 pkg Cantella’s Chicken Andouille Sausage, sliced (16 oz.) 1) Combine all ingredients in a pot. Heat & serve. Chef Marcus (Tucson Store #88/Grant and Swann)