1 jar Trader Joe’s India Relish 1 tub Trader Joe’s French Village Nonfat Plain Yogurt 1 bag Trader Joe’s Chicken Thigh Meat Trader Joe’s Panko Breadcrumbs 1) Preheat oven to 400º. 2) Mix the entire jar of Indian Relish with the tub of Yogurt. 3) Dip each piece of frozen chicken into the mixture and then roll in the breadcrumbs. 4) Place enough pieces to cover the bottom of a 9×13-inch baking dish (about half a bag). 5) Place in the oven and bake for 20 minutes. Remove foil, turn pieces over and bake for an additional 10-15 minutes. Chef Marcus (Tucson Store #88/Grant & Swann)