1 bag party size mini meatballs 1 jar 3 Pepper Salsa 1/2 jar apricot preserves Heat the preserves and the 3 Pepper Salsa in a saucepan on the stove until hot. Add the thawed meatballs and heat until the meatballs are hot and serve. You can also substitute cranberry sauce for the preserves. They are both wonderful. The best meatballs ever!