Attaining the proper ratio of cake to icing is the essential factor in making the mini-cupcake superior to its larger sibling. So, where the consumer of regular cupcakes often is faced with several bites of plain, icing-less cake, the mini cupcake, of one or two bites in size, always offers up a balanced mouthful. You can find these in the fresh baked section. They come in chocolate and vanilla, though I have only tried the vanilla.